Archive for the ‘baking’ Category
cookie baking!
Not too long ago a friend and I convened to bake delicious oatmeal chocolate chip cookies. Here are photos of the ever-so-tasty results. 
baking adventure!
I have Thursday off of work, and I have decided that I need to make productive use of that time.
I will do that by baking.
The problem is that I’m overwhelmed by indecision. My standby is peanut butter oatmeal cookies (and they’re delicious!) but I want to venture out of the safety of that bubble and try something new and exciting!
I have a list of potential options, and would love your feedback on what I should make.
Option #1
Peanut butter oatmeal cookies
pro: delicious, reliable
con: not really exciting to make anymore
Option #2
Apple pie
pro: I love apple pie
con: I need to learn how to make my own pie crusts since most of the ready made ones have some sort of animal fat in them
Option #3
mocha brownies
pro: potential for tastebud delight
con: almost entirely untested
Option #4
homemade ice cream sandwiches
pro: it’s in the name!
con: I don’t have a deep freezer, so it may be a logistical nightmare
Let me know what you think I should tackle!
Subject or theme?
It has come to my attention that as a fledgling journalist, there is really no excuse for me to not be keeping a blog. Deep down, I know this. The problem being, I don’t feel like I often have newsworthy stuff in my life. Sure, it’s newsworthy to me, but can I expect many people to care that I found a job (in a bookstore!) or that I hope I don’t have to take my cat to the vet?
Sure, my friends and family may, but it’s not very interesting to the world at large.
I have writer’s block because I have nothing to say. Sure, I have opinions, but I’m hesitant to put much in the way of that out in the world for fear of damaging my ability to appear unbiased in the future. The last need is to lose a job (or not get a job) because someone digs through an old blog and finds out how I feel about immigration reform.
So as it is, I think the theme of this blog will vary day to day: food, photography and travel with the occasional every day antidote for when my life is interesting enough to warrant it. It gets me writing and shows future employers that I’m disciplined enough to sit down and write on a regular basis.
Moving forward
Last week, the three biggest things in my life that I spent my time on came to an end.
School, newspaper and work. Four if you count bussing to and from school every day.
I was in a panic over how bored I thought I would be. All of these things that absorbed so much of my time, energy and brain space not tapering off, but flat out ending. Anyone who knows me knows that I can be a bit of an, *ahem* busy body, which puts my concerns into perspective.
Good news: so far, it’s been a refreshing surprise.
I will use today as an example.
I slept last night better than I had slept since spring semester started. I woke up refreshed at 11:30, spent time with Chester, and caught a bus to Southdale where window shopped for Father’s Day presents and met a friend to see a movie.
After the movie, I applied for a job and went grocery shopping. When I got home, I made dinner.
And that brings us to the present tense. As I type this blog, I have homemade baked macaroni and cheese waiting for me to enjoy, and after I do, I will clean the kitchen and watch the Daily Show and Scrubs without feeling guilty about either while thinking about all of the other stuff that I should be doing.
Tomorrow I’m going to my brother-in-law’s store for a few hours.
More time with friends and my cat, home cooked meals and relaxation peppered with job hunting.
Panic averted. I think I’m going to be okay, even if I do miss my former fellow newspaper compadres, co-workers and fellow students.



